Cream Ale with 4.83% ABV, 18.9 IBUs, and 5.0 SRM. Light American style that often uses a combination of lager and ale yeast. First fermented as an ale, then lagered at cold...

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Grain Amount Potential SRM SG + SRM +  
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6363******
2371.3******
1321******
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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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