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Straight (Unblended) Lambic with 5.98% ABV, 3.3 IBUs, and 6.7 SRM. Rare lambic made from spontaneously fermented sour ales. Fermented with natural occurring yeast and molds from Senne Valley farmhourses. Profile Light to...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	5.9	44	3	***	***
	6	44	8	***	***
	0.5	33	2	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Hallertau US	1	4.3	0.4	90	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Generic	88	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	37	5	16	62	18	51

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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