ALL GRAIN BEER

Saison with 3.94% ABV, 11.7 IBUs, and 4.4 SRM. Sprint/Summer beer brewed in Wallonia Belgium and France. Very low attenuation. Tart, refreshing beer that is highly carbonated. Fruity and spicy beer...

This is a saved recipe

Share: https://www.allgrain.beer/recipes/8314/
View as: Simple HTML, TXT, Beer XML, or embed the recipe in your site
Want to start a new recipe?

gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	3.25	36	2	***	***
	3.25	39	2	***	***
	0.75	29	4.7	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Saaz	1	3	1	60	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Belgian Saison II Yeast	81.5	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	0	0	0	0	0	0

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

Got some feedback? Help me make this better!

ALL GRAIN BEER

On your site

In your blog