Cream Ale with 5.02% ABV, 24.7 IBUs, and 5.0 SRM. Light American style that often uses a combination of lager and ale yeast. First fermented as an ale, then lagered at cold...
This is a saved recipe<script type="text/javascript" src="http://allgrain.beer/recipes/embed/8856/"></script>
WordPress users have it easy: