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Dusseldorf Altbier with 5.00% ABV, 29.7 IBUs, and 13.2 SRM. Altbier or "old beer" from the city of Dusseldorf. Uses a top fermenting ale yeast at ale temperature, but then is cold-aged....

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	7	37	1.5	***	***
	3	37	6	***	***
	1	35	15	***	***
	0.5	33	56.5	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Tettnang	1	4.5	1	60	***
Saaz	1	3.5	1	25	***
Spalt	1	4	1	15	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Dusseldorf Alt Yeast	68.5	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	0	0	0	0	0	0

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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