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Weizenbock with 0.48% ABV, 42.3 IBUs, and 2.5 SRM. Robust, darker, full bodied wheat beer combining the darkness of a Dunkelweizen and strength and body of a Bock. Strong, malty, fruity...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	3	1	2	***	***
	1	33	2	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Cascade	1	5.75	3	4	***
Hallertau Gold	0	8.5	3	5	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
German Ale II	76.5	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	0	0	0	0	0	0

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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