- Aroma: Strong and zesty blackcurrant characteristics
- Use: Bittering
- Origin: US
- Storage: Poor
- Substitutions: Columbus, Northern Brewer
- Commonly used in: ESB, IPA, Stout
|   | Average | Range |
|---|---|---|
| Alpha acids | 9.8% | |
| Beta acids | 6.4% | |
| Total Oil | 1.9% | |
| Caryophyllene | 10% | |
| Cohumulone | 39% | |
| Farnesene | 0.5% | |
| Humulene | 26.5% | |
| Myrcene | 50% |