Bullion

  • Aroma: Strong and zesty blackcurrant characteristics
  • Use: Bittering
  • Origin: US
  • Storage: Poor
  • Substitutions: Columbus, Northern Brewer
  • Commonly used in: ESB, IPA, Stout
 AverageRange
Alpha acids9.8%
6.7 - 12.9%
Beta acids6.4%
3.7 - 9.1%
Total Oil1.9%
1.1 - 2.7%
Caryophyllene10%
9 - 11%
Cohumulone39%
39 - 39%
Farnesene0.5%
0 - 1%
Humulene26.5%
23 - 30%
Myrcene50%
45 - 55%

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