- Aroma: Strong and zesty blackcurrant characteristics
- Use: Bittering
- Origin: US
- Storage: Poor
- Substitutions: Columbus, Northern Brewer
- Commonly used in: ESB, IPA, Stout
  | Average | Range |
---|---|---|
Alpha acids | 9.8% | |
Beta acids | 6.4% | |
Total Oil | 1.9% | |
Caryophyllene | 10% | |
Cohumulone | 39% | |
Farnesene | 0.5% | |
Humulene | 26.5% | |
Myrcene | 50% |