ALL GRAIN BEER

Cream Ale with 1.13% ABV, 7.3 IBUs, and 2.9 SRM. Light American style that often uses a combination of lager and ale yeast. First fermented as an ale, then lagered at cold...

This is a saved recipe

Share: https://www.allgrain.beer/recipes/1633/
View as: Simple HTML, TXT, Beer XML, or embed the recipe in your site
Want to start a new recipe?

gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	3.25	37	1.7	***	***
	0.25	35	10	***	***
	0.75	32	1	***	***
	0.25	34	25	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Liberty	1	4	0.5	60	***
Liberty	1	4	0.5	10	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Kölsch	75	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

Got some feedback? Help me make this better!

ALL GRAIN BEER

On your site

In your blog