ALL GRAIN BEER

Cream Ale with 4.30% ABV, 17.1 IBUs, and 3.7 SRM. Light American style that often uses a combination of lager and ale yeast. First fermented as an ale, then lagered at cold...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	12	36	2	***	***
	4	37	1.3	***	***
	1	32	1	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Willamette	1	5.1	1	60	***
Hallertau New Zealand	1	4.1	1	60	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Nottingham Ale	77.5	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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