ALL GRAIN BEER

Blonde Ale with 6.35% ABV, 17.4 IBUs, and 5.1 SRM. All malt, dry, crisp beer approximating a lager in overall character. Enjoying a resurgence at may microbreweries as an alternative to American...

This is a saved recipe

Share: https://www.allgrain.beer/recipes/3333/
View as: Simple HTML, TXT, Beer XML, or embed the recipe in your site
Want to start a new recipe?

gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	6	36	2	***	***
	5	39	2	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Hallertau US	1	4.5	1	30	***
Hallertau US	1	4.5	1	10	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
American Ale	75	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	0	0	0	0	0	0

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

Got some feedback? Help me make this better!

ALL GRAIN BEER

On your site

In your blog