ALL GRAIN BEER

Premium American Lager with 6.35% ABV, 12.9 IBUs, and 5.6 SRM. Premium American lager, often made with fewer adjuncts than standard or lite lagers. Can be an all malt beer, though still with...

This is a saved recipe

Share: https://www.allgrain.beer/recipes/3653/
View as: Simple HTML, TXT, Beer XML, or embed the recipe in your site
Want to start a new recipe?

gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	5.5	36	2	***	***
	4.5	40	2.4	***	***
	1	37	1	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Hallertau US	1	4.5	0.6	60	***
Hallertau US	1	4.5	0.4	20	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
American Ale	75	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	0	0	0	0	0	0

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

Got some feedback? Help me make this better!

ALL GRAIN BEER

On your site

In your blog