ALL GRAIN BEER

Gueuze with 7.00% ABV, 9.6 IBUs, and 5.5 SRM. Blend of aged lambic and young lambic that is bottle conditioned without sugar added. Sharp, dry and effervescent. Bottle conditioned from several...

This is a saved recipe

Share: https://www.allgrain.beer/recipes/3791/
View as: Simple HTML, TXT, Beer XML, or embed the recipe in your site
Want to start a new recipe?

gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	17	36	2	***	***
	8	40	2.4	***	***
	2	37	1	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Mt. Hood	0	4.5	1.75	45	***
Generic	2	0	20	30	***
Generic	2	0	20	20	***
Generic	2	0	20	10	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
English Special Bitter Yeast	70	***	***
Roselare Belgian Blend	88	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	1.4	0.5	7.1	0.4	2.8	2.5

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

Got some feedback? Help me make this better!

ALL GRAIN BEER

On your site

In your blog