ALL GRAIN BEER

Specialty Beer with 6.91% ABV, 20.4 IBUs, and 43.2 SRM. Broad category for virtually any style using non-traditional methods or ingredients that do not meet other established style guidelines. BREWER MUST SPECIFY...

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Glass of beer
gal
min
%
ABV
IBU
OG
FG
SRM
B:G
Grain Amount Potential SRM SG + SRM +  
Add some grain
24362******
33460******
0.528350******
0.525500******
0.525300******
Beer Characteristics
  OG FG ABV IBU SRM
Style Range
Calculated
Recorded    

Mash details:

The chocolate should be mixed with the light malt. However, the patent and roast need to be finely ground (think flour) and added to the top of the mash 30minutes in. This reduces the flavor but give maximum color.

Start mash around 155F to ensure some body.

Hops details:

The calculated IBUs is misleading.  The real number will be higher due to the following:

  • 3oz of Cascade are added at 0m
  • Wait ten minutes
  • Add another 3oz Cascade and hot whirlpool for 10 more minutes

Dry hops:

  • 4oz Cascade added to secondary
  • Leave at fermentation temps for 5 days
  • Add another 4oz Cascade
  • Cold crash for 5 days
Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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