ALL GRAIN BEER

Oatmeal Stout with 4.37% ABV, 26.0 IBUs, and 37.1 SRM. Oatmeal variation of sweet stout. Adds body, flavor and complexity. Mild roast grain aroma with coffee like flavor. Oatmeal must be mashed...

This is a saved recipe

Share: https://www.allgrain.beer/recipes/4758/
View as: Simple HTML, TXT, Beer XML, or embed the recipe in your site
Want to start a new recipe?

gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	3	36	2	***	***
	3	35	2	***	***
	1	33	400	***	***
	2	33	9	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Cascade	1	5.75	1	1	***
Golding	1	5	0.5	30	***
Cascade	1	5.75	0.75	60	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Safale S-04	75	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

Got some feedback? Help me make this better!

ALL GRAIN BEER

On your site

In your blog