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Dusseldorf Altbier with 5.13% ABV, 25.2 IBUs, and 22.2 SRM. Altbier or "old beer" from the city of Dusseldorf. Uses a top fermenting ale yeast at ale temperature, but then is cold-aged....

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	9.25	36	2	***	***
	0.625	35	20	***	***
	0.4	34	60	***	***
	0.5	35	20	***	***
	0.0625	25	500	***	***
	0.0625	25	300	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Chinook	1	10	0.4	60	***
Tettnang	1	4.5	0.4	15	***
Hallertau US	1	4.5	0.4	60	***
Tettnang	1	4.5	0.5	0	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
German Ale	75	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	0	0	0	0	0	0

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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