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Sweet Stout with 4.95% ABV, 24.5 IBUs, and 59.6 SRM. English Stout often called milk or sweet stout. Sweeter than its Irish cousin, possessing a caramel or chocolate rather than roast barley...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	6	36	2	***	***
	1	25	300	***	***
	0.75	34	60	***	***
	0.75	28	350	***	***
	0.75	35	10	***	***
	0.625	32	1.7	***	***
	0.5	37	1	***	***
	1	35	0	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Magnum	1	13.5	0.35	60	***
East Kent Golding	1	5.7	1	10	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
American Ale	65	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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