ALL GRAIN BEER

Dry Stout with 4.16% ABV, 38.4 IBUs, and 45.4 SRM. Famous Irish Stout (AKA Guiness). Dry roasted almost coffee like flavor. Irish versions have low starting gravity. Often mixed with soured, pasturized...

This is a saved recipe

Share: https://www.allgrain.beer/recipes/6555/
View as: Simple HTML, TXT, Beer XML, or embed the recipe in your site
Want to start a new recipe?

gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	6.5	36	2	***	***
	0.75	25	300	***	***
	0.5	28	350	***	***
	0.5	46	0	***	***
	0.25	33	120	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Target	1	11	0.75	60	***
East Kent Golding	1	5	0.5	15	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Irish Ale	73	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

Got some feedback? Help me make this better!

ALL GRAIN BEER

On your site

In your blog