Roggenbier (German Rye Beer) with 4.73% ABV, 36.2 IBUs, and 19.3 SRM. A Dunkelweizen made with malted rye rather than wheat, but with substantial body and finishing hops. Brewed originally in Regensburg Bavaria. American...

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Glass of beer
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Grain Amount Potential SRM SG + SRM +  
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4372******
4399******
0.2528350******
Beer Characteristics
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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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