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Roggenbier (German Rye Beer) with 4.73% ABV, 36.2 IBUs, and 19.3 SRM. A Dunkelweizen made with malted rye rather than wheat, but with substantial body and finishing hops. Brewed originally in Regensburg Bavaria. American...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	4	37	2	***	***
	4	39	9	***	***
	0.25	28	350	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Northern Brewer	1	8.5	0.85	60	***
Challenger	1	7.75	0.5	10	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Munich Wheat	77.5	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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