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Cream Ale with 5.24% ABV, 22.5 IBUs, and 4.2 SRM. Light American style that often uses a combination of lager and ale yeast. First fermented as an ale, then lagered at cold...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	3	37	1.3	***	***
	16	36	2	***	***
	1	33	2	***	***
	2	46	0	***	***
	0	36	2	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Crystal	1	4	3	60	***
Strisselpalt	1	2.6	2	10	***
Generic	0	0	0	0	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
American Ale	75	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	0	0	0	0	0	0

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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